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I've made and posted this before, but no apologies. It is different every time.
Pork marinated with olive oil, lemon juice and zest, garlic, crushed coriander seeds, chilli and salt. Stir fried until cooked through, then scallions added. Served with a tomato, onion and basil salad with a lemon vinaigrette and rice. Sadly, probably the last basil of the year, unless I can nurture some cuttings I have made and re-rooted today. Depends on the weather.
I've made and posted this before, but no apologies. It is different every time.
Pork marinated with olive oil, lemon juice and zest, garlic, crushed coriander seeds, chilli and salt. Stir fried until cooked through, then scallions aded. Served with a tomato, onion and basil salad with a lemon vinaigrette and rice. Sadly, probably the last basil of the year, unless I can nurture some cuttings I have made and re-rooted today. Depends on the weather.
I've made and posted this before, but no apologies. It is different every time.
Pork marinated with olive oil, lemon juice and zest, crushed coriander seeds, chilli and salt. Stir fried until cooked through. Served with a tomato, onion and basil salad with a lemon vinaigrette and rice. Sadly, probably the last basil of the year, unless I can nurture some cuttings I have made and re-rooted today. Depends on the weather.
By Smokeydoke,
