It has turned a bit cool after Michael hit us the last few days.
Not for tonight but for tomorrow or Monday....
have had a piece of beef in the fridge for 3 days to make sauerbraten.
I'm making it with vegetable potato pancakes, red cabbage and applesauce(after all it IS apple time here in NW NJ).
Thursday I tried a Taste of Home recipe for BBQ meatloaf muffins which worked OK but I will tweak it a bit. Mashed potatoes and honey oiled carrots and peas.
I have a roasted chicken breast leftover but I think I will do breakfast for dinner … corned beef hash, hard scrambled eggs(don't judge - it's a texture thing for me) and some smashed tater tots. My comfort food. I do believe I will use that chicken breast to make some mu shu for dinner tomorrow.
soooooooo……. I am having a hard time NOT slurping down the sauce from the sauerbraten...
