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HungryChris

HungryChris

5 hours ago, ElsieD said:

@HungryChris  Those tacos look so good I wanted to dig right in.  What are they filled with?

 

Why thank you, @ElsieD. These were ground beef that had been cooked in a fry pan and drained of most of the fat, then seasoned with salt & pepper, garlic powder, chili powder and cumin, hit with a splash of beer for moisture and put in the taco shells. That was covered with a layer of pico de gallo followed by a layer of sharp cheddar cheese and baked in a casserole dish lined with non-stick aluminum foil at 375 F for 15 minutes and served with more pico de gallo, fresh salsa, finely shredded cabbage and sour cream (which I brought out after the camera was put away).

HC

HungryChris

HungryChris

1 hour ago, ElsieD said:

@HungryChris  Those tacos look so good I wanted to dig right in.  What are they filled with?

 

Why thank you, @ElsieD. These were ground beef that had been cooked in a fry pan and drained of most of the fat, then seasoned with salt & pepper, garlic powder, chili powder and cumin, hit with a splash of beer for moisture and put in the taco shells. That was covered with a layer of pico de gallo followed by a layer of sharp cheddar cheese and baked in a casserole dish lined with non-stick aluminum foil at 375 F for 15 minutes and served with more pico de gallo, fresh salsa, finely shredded cabbage and sour cream (which brought out after the camera was put away).

HC

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