@HungryChris – did you ever post the recipe for the Love Salad? I seem to serve the same salad every night and that one looks like something we would love.
Dinner last night started with a dressed salad:
Just my usual salad, but I dressed it in the bowl with EVOO, red wine vinegar, a pinch of sugar and S&P. This is what my mom always did. No bottled dressing and no mixing the dressing separately. Just tipping stuff onto the salad in the bowl and tossing and tasting until it was right. I need to do this more often. We rely too much on bottled dressings.
Chicken, broccoli and rice casserole:
This was a Tricia Yearwood recipe that I saw her make on Food Network last week. Gooey, cheesy comfort food. We liked it a lot.
