Snippets of some of our latest meals.
Salads, of course. We hadn't had a Greek salad for awhile, so it was time to remedy that. Had this with Greek pork ribs (marinated with olive oil, lemon juice, oregano, honey, garlic, grated onion) but missed taking a photo of those.
Local BC Dungeness crab for dinner one night with a salad. Had the leftovers with a steak the next evening for a surf 'n turf meal. Local new potatoes, tomatoes from my container garden and some garlic butter.
Tomatoes! Some from my container garden, some heirlooms from a small farm nearby.
Served with salt+pepper chicken wings steam-baked in the CSO and potato salad. We are spoiled for choices for farm eggs around here, fortunately.
And tonight will be salmon again, mmmm! Our neighbours' youngest granddaughter caught a lovely sockeye yesterday and gave us half, some of which will be frozen. Might use a Maple Teriyaki Glaze on it and serve it with some local green beans, lightly steamed.
