Dinner tonight was bits and pieces cooked at various times over the last two days. Heat avoidance.
I started out making Scotch quail eggs this morning at 6 am.
There was also a couple of chicken legs braised with turmeric, garlic and white chillies. these were done the day before and refrigerated overnight.
Then, at the last minute, stir fried fresh ramen noodles with pork, garlic, ginger, Shaoxing wine, soy sauce, shiitake mushrooms, white chillies, coriander leaf, and scallions.
There was a salad, too, which failed to take advantage of its photo-op.
