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I know it’s Summer, but sometimes you just get a craving for Stew!
Pork Tenderloin and Vegetable Stew made with Patak’s Vindaloo Hot & Spicy Simmer Sauce in my Instant Pot and served with Garlic Naan (heated from frozen in my CSO on Bake Steam for 6 minutes)
I know it’s Summer, but sometimes you just get a craving for Stew!
Pork Tenderloin and Vegetable Stew made with Patak’s Vindaloo Hot & Spicy Simmer Sauce in my Instant Pot and served with Garlic Naan (heated in the CSO from frozen on Bake Steam for 6 minutes)
By Smokeydoke,
