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liuzhou

Dinner 2018 (Part 1)

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Last nights dinner will go unmentioned. Tonight we had a one skillet dish with  rice on the side. It was Cuban Beef Picadillo.

 

 

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1 hour ago, ElsieD said:

 

First time I have ever heard of parsnip in a quick bread.

Very tasty.

 

 

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‘Instant Pot’ Chicken Curry (Japanese) ~ made with Skinless, Boneless Breast and Thighs, Potatoes and Carrots (with Green Beans added in, just because) and Rice on the side

 

 


Edited by robirdstx (log)
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Stashed a spatchcocked chicken on the smoker this afternoon.  Mashed potatoes seems like a nice foil to the fragrant meat

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Last night, miso-marinated salmon sandwiches with kimchii, from the Asian American cookbook

 

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Tonight, mustard chicken, baked mac and cheese and broccoli

 

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4 hours ago, kayb said:

The Cornish hens spark my interest. I guess I'll cook dinner again someday; haven't done so since Christmas, as I've mostly been sick. But I do love a Cornish hen. One of the premier barbecue places in Memphis does a smoked/bbq'd CGH, and it's to die for.

 

In fact....maybe I need to make a Memphis run.

 

Mmmmmmmm!  Wish I could meet you at the Cozy Corner.  This time, I'd get the cornish hen AND the bologna.  I honestly STILL crave that bologna.  

 

They had wild caught Venezuelan blue crab on sale for $10/lb. at Tom Leonard today.  So….

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Crabcakes, cheese croissant, sweet potatoes and purple Brussels sprouts.  Bite:

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Shredded beef and refried bean burritos with pico de gallo, sour cream and salsa. These were steamed in the IP on a piece of aluminum foil that had been sprayed with olive oil and shaped to keep them apart to avoid ripping them open when served, a lesson I learned on earlier attempts.

HC

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Cod with a caper/lemon/butter sauce and shishimi togarishi spicing, puréed broccoli with garlic and more butter, rice.

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I want a bite of that pizza Shelby.  Looks great 

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Vegetarian Indian night. 

Baingan bharta. 

Channa Saag 

toor dal

 

 

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Bacon wrapped hanger steak cooked SV. I used meat glue to join the steak halves after removing the silverskin and membrane.

 

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Shrimp fra diavolo with a fresh baby arugula vinaigrette.

HC

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3 hours ago, Steve Irby said:

Bacon wrapped hanger steak cooked SV. I used meat glue to join the steak halves after removing the silverskin and membrane.

 

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Did you transglutaminase the bacon onto the steak as well?

how did you set the transglut? Sous Vide?

Activa? another 'brand'?

 

thanks!

looks brilliant

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Chicken Curry Meatballs served on Cauliflower Rice with a Coconut cream sauce.

Made by Mr Cancookbutrarelyhasthetime. 

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Inspired by Hugh Fearnley-Whittingstall and executed in my mini Instant Pot.  Potatoes, green beans and canned sardines. 

 

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 And for dessert, a Portuguese custard tart that was forgotten at lunchtime. 

 

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On ‎1‎/‎10‎/‎2018 at 9:35 PM, liamsaunt said:

Tonight, mustard chicken, baked mac and cheese and broccoli

 

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@liamsaunt, I am strangely, inextricably  drawn to that chicken.  Did you use a particular recipe?

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4 hours ago, CantCookStillTry said:

Chicken Curry Meatballs served on Cauliflower Rice with a Coconut cream sauce.

Made by Mr Cancookbutrarelyhasthetime. 

20180112_162620.thumb.jpg.e9110b2014f767480b7cfaf63ba18634.jpg

 

 

 

What did you add to the cauliflower rice?  

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7 hours ago, JoNorvelleWalker said:

Tonight...

 

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Umamimart curry recipe:

https://umamimart.com/blogs/main/japanese-curry-scratch

 

Dinner almost came to a screeching stop when I couldn't get the lid off my pressure canned jar of bone broth.  I finally got it but I deformed the metal lid.

 

Served with

 

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Now that's my dinner - both food and beer. The Duvel size makes for a happy evening for two ...

Wondering whether my invite got lost in the mail :D

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Eastern European three beans stew, with peppers, tomatoes, celery, carrots,  tarragon. With nokedly and sour cream.

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Bibb Lettuce + Bacon with Balsamic Vinaigrette  & Fried fingerling potatoes.  Yummy!

 

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Chicken Scampi.  I still had plenty of chicken in the freezer from those I butchered this fall. So, I thought 'why not'?  Two of those huge chicken breasts went a long way in this dish. 

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Chicken and Andouille Gumbo with Cornbread.

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