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Dinner 2018


liuzhou

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 Obviously my food stylist took the night off again! Chicken karaage, broccoli with carrot-ginger dressing and broccoli stem kinpira.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Sous vide pork chops seared after reaching 140F:

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Really moist and tender.  Served with green beans, Stove Top cornbread dressing, Bob Evans mashed potatoes and jarred gravy:

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With gravy:

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Which I was surprised at.  I’ve had jarred chicken and beef gravy and not cared for them at all, but the pork was pretty tasty.  Rolls:

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 Potato salad, green salad and soy-honey chicken drumsticks.

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  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Dinner, stealth hacked:

 

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Duck with blood orange sauce, wild rice.  Brussels' sprouts, Extra Vecchio Aceto Balsamico Tradizionale Di Modena D.O.P. -- eg. the good stuff.

 

Last of this wild rice.

 

 

  • Like 13

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Quickly spatched, blasted with a hair drier, natural assets enhanced beneath the skin with garlic paste, butter and rosemary and 40 mins later, dinner was Chicken. 

 

Something about a spatch-cocked chicken really amuses me and I have no idea why.. it seems so.. embarrassed ?! 🤔😅

 

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Edit: Thanks to @liuzhou for solving my formatting issues! 

Edited by CantCookStillTry (log)
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Standing rib roasts were on sale....cut off a 16 oz one inch steak and threw it in the bath at 125F for 90 minutes.  Air fryer frites.  "aah Bisto" Gravy and some Ketchup.  Sautéed mushrooms and pistachio butter carrots.

A good steak was appreciated.

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Meatloaf casserole made with the last of the meatloaf, peas and smashed red and white new potatoes.  I cooked the potatoes in the IP then smashed them and combined with the peas, meatloaf and ketchup, then baked followed by a few minutes under the broiler.

 

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Mark

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www.markiscooking.com

My NEW Ribs site: BlasphemyRibs.com

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Tossed salad with miso glazed chicken thighs and a small dish of potato salad.

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  • Delicious 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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