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Dinner 2018


liuzhou

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4 minutes ago, TicTac said:

Who has abducted our gourmand formerly known as mm84321!?  ;)

 My thoughts exactly!xD

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Went into town on my way to work and picked up some fresh ground chuck from a  local butcher.

 

I wanted something simple to make that didn't interfere with watching the Oscars.

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What is more simple than grilled burgers.  1/2 pounders.

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Served on store bought jumbo Kaisers. 

 

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1 hour ago, gfweb said:

I have read that Daniel Boulud likes McNuggets.

 

So do I. @mm84321 may not be Jekyll and Hyde but I’m beginning to suspect Paula Dean and Thomas Keller. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 After an epic fail at making  Cornish pasties I found myself with some leftover vegetables and meat. I cooked the leftover potatoes, rutabaga and onions together then mashed them with some butter. I browned the leftover beef, deglazed with some white wine then added some vegetable stock and simmered slowly for about half an hour and snatched victory from defeat.

 

@Chufi where oh where are you? You are so missed. 

 

 My version of stamppot:

 

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Who needs Cornish pasties?

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Beetroot marinated and breaded tempeh surrounded by seasoned fried eggs on all sides.

P1rkEc5.jpg

 

Quinoa, minced cauliflower and red cabbage kimchi. (I don't want/like rice.)

yrsGoyi.jpg

 

Gochujang and sesame oil for dipping. That's 1 of my 3 knifves bought at the fish market in Busan, Korea.

5ZU6XGZ.jpg

 

pIG5Lie.jpg

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Dinner was a flat iron steak marinated in Worcestershire sauce, balsamic vinegar and mustard then grilled.  The baked potato had toppings left over from tacos the other night and strawberry pie. A friend said it looked like a pie she made in the 60's and 70's and it does look like something from that time. Ingredients included jello and fresh strawberries. 

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Edited by Norm Matthews (log)
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51 minutes ago, gfweb said:

Potstickers with various dipping sauces.

 

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Don’t make your own dough? 

Potstickers are my last meal on earth dish BUT has to be homemade dough.  Just say’n.  Or:o perhaps they are purchased ps’s?

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43 minutes ago, Okanagancook said:

Don’t make your own dough? 

Potstickers are my last meal on earth dish BUT has to be homemade dough.  Just say’n.  Or:o perhaps they are purchased ps’s?

Purchased square wrappers that I cut to round MYSELF...so that counts. Home made everything else :D

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1 hour ago, gfweb said:

Purchased square wrappers that I cut to round MYSELF...so that counts. Home made everything else :D

Hummm, just asking, have you made  your own dough?   So superior.

Edited by Okanagancook (log)
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1 minute ago, Okanagancook said:

Hummm, just asking, have you make your own dough?   So superior.

I'm never happy when I make my own dough for potstickers. Perhaps I should try again. My last fail was a while ago. ...

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