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Dinner 2018


liuzhou

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1 hour ago, ElsieD said:

 

First time I have ever heard of parsnip in a quick bread.

Very tasty.

 

 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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4 hours ago, kayb said:

The Cornish hens spark my interest. I guess I'll cook dinner again someday; haven't done so since Christmas, as I've mostly been sick. But I do love a Cornish hen. One of the premier barbecue places in Memphis does a smoked/bbq'd CGH, and it's to die for.

 

In fact....maybe I need to make a Memphis run.

 

Mmmmmmmm!  Wish I could meet you at the Cozy Corner.  This time, I'd get the cornish hen AND the bologna.  I honestly STILL crave that bologna.  

 

They had wild caught Venezuelan blue crab on sale for $10/lb. at Tom Leonard today.  So….

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Crabcakes, cheese croissant, sweet potatoes and purple Brussels sprouts.  Bite:

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Shredded beef and refried bean burritos with pico de gallo, sour cream and salsa. These were steamed in the IP on a piece of aluminum foil that had been sprayed with olive oil and shaped to keep them apart to avoid ripping them open when served, a lesson I learned on earlier attempts.

HC

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3 hours ago, Steve Irby said:

Bacon wrapped hanger steak cooked SV. I used meat glue to join the steak halves after removing the silverskin and membrane.

 

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Did you transglutaminase the bacon onto the steak as well?

how did you set the transglut? Sous Vide?

Activa? another 'brand'?

 

thanks!

looks brilliant

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Tonight...

 

Dinner01122018.png

 

 

Umamimart curry recipe:

https://umamimart.com/blogs/main/japanese-curry-scratch

 

Dinner almost came to a screeching stop when I couldn't get the lid off my pressure canned jar of bone broth.  I finally got it but I deformed the metal lid.

 

Served with

 

Duvel01122018.png

 

  • Like 6

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Inspired by Hugh Fearnley-Whittingstall and executed in my mini Instant Pot.  Potatoes, green beans and canned sardines. 

 

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 And for dessert, a Portuguese custard tart that was forgotten at lunchtime. 

 

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  • Like 12

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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On ‎1‎/‎10‎/‎2018 at 9:35 PM, liamsaunt said:

Tonight, mustard chicken, baked mac and cheese and broccoli

 

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@liamsaunt, I am strangely, inextricably  drawn to that chicken.  Did you use a particular recipe?

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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4 hours ago, CantCookStillTry said:

Chicken Curry Meatballs served on Cauliflower Rice with a Coconut cream sauce.

Made by Mr Cancookbutrarelyhasthetime. 

20180112_162620.thumb.jpg.e9110b2014f767480b7cfaf63ba18634.jpg

 

 

 

What did you add to the cauliflower rice?  

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7 hours ago, JoNorvelleWalker said:

Tonight...

 

Dinner01122018.png

 

 

Umamimart curry recipe:

https://umamimart.com/blogs/main/japanese-curry-scratch

 

Dinner almost came to a screeching stop when I couldn't get the lid off my pressure canned jar of bone broth.  I finally got it but I deformed the metal lid.

 

Served with

 

Duvel01122018.png

 

Now that's my dinner - both food and beer. The Duvel size makes for a happy evening for two ...

Wondering whether my invite got lost in the mail :D

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Chicken Scampi.  I still had plenty of chicken in the freezer from those I butchered this fall. So, I thought 'why not'?  Two of those huge chicken breasts went a long way in this dish. 

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-Andrea

 

A 'balanced diet' means chocolate in BOTH hands. :biggrin:

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