Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Is Green the New Orange?
Shopping in NYC Chinatown, came across these green oranges. Haven't seen them here before. I tried one and surprised that it was sweet and had a very pleasant orange flavor. Then I found out that it is natural for oranges to be ripe and green. Supermarkets gas them and dye them to be orange.
So I make SV crispy trout with orange sauce.
dcarch
Is Green the New Orange?
Shopping in NYC Chinatown, came across these green oranges. Haven't seen them here before. I tried one and surprised that it was sweet and has a very pleasant orange flavor. Then I found out that it is natural for oranges to be ripe and green. Supermarkets gas them and dye them to be orange.
So I make SV crispy trout with orange sauce.
dcarch
Is Green the New Orange?
Shopping in NYC Chinatwon, came across these green oranges. Haven seen them here before. I tried one and surprised that it was sweet and has a very pleasant orange flavor. Then I found out that it is natural for oranges to be ripe and green. Supermarkets gas them and dye them to be orange.
So I make SV crispy trout with orange sauce.
dcarch
Is Green the New Orange?
Shopping in NYC Chinatwon, came across these green oranges. Haven seen them before. I tried one and surprised that it was sweet and has a very pleasant orange flavor. Then I found out that it is natural for oranges to be ripe and green. Supermarkets gas them and dye them to be orange.
So I make SV crispy trout with orange sauce.
dcarch
By Smokeydoke,
