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Wasn't that hungry tonight. I don't know why. Took a duck breast and skinned and sliced thinly (reserving said skin). Marinated in Shaoxing wine with garlic, ginger, chilli and dried tangerine peel.
Stir fried with shiitake and fresh ramen noodles. Finished with Chinese chives and coriander leaf/cilantro.
Wasn't that hungry tonight. I don't know why. Took a duck breast and skinned it (reserving said skin). Marinated it in Shaoxing wine with garlic, ginger, chilli and dried tangerine peel.
Stir fried with shiitake and fresh ramen noodles. Finished with Chinese chives and coriander leaf/cilantro.
By Smokeydoke,
