Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Paul Bacino

Paul Bacino

Cherry Tomato Sauce / Basil Pasta/ Kale and Quinoa Gnocchi  / fried Sage

 

The Gnocchi are a Yves product that I picked up to try-- the ingredients seem pretty good  and they taste really good--I picked them up and will try to make my own at some later date

29462598218_26fe9820ae_b.jpg

Paul Bacino

Paul Bacino

Cherry Tomato Sauce / Basil Pasta/ Kale and Quinoa Gnocchi  / fried Sage

 

29462598218_26fe9820ae_b.jpg

×
×
  • Create New...