Just as I read that the famed Mediterranean diet is going down the pan, that is what I decided to cook tonight. A mixture of French, Italian and Greek, I initially thought, but also included ingredients from China and India.
Pork loin cubed and marinated in EVOO (Italian), white wine (French), garlic (Chinese) and crushed coriander seeds (Indian), salt and black pepper. Stir fried.
Tomato, onion, raw asparagus and balcony basil. Dressing from same EVOO and Chinese wine vinegar with a drop of Dijon mustard.
Served with orzo (Italian) and Tsingtao Beer (Chinese).
No wonder I'm always confused.
