Charlie and I went to Costco last week and because the weather had been so nice I got a brisket for the smoker and Charlie washed his car. It was cold and rainy for the next 5 days but today was perfect for running the smoker. I cut the point off the brisket and just smoked that part. The flat is in the freezer until another time. The brisket took 10 hours to reach 200 degrees, and came out wonderful. The only thing I am not completely happy with is I could not tell where the grain ran after it came out and I sliced it with the grain instead of against it. Except for the corn, all the other sides were store bought. The corn was cooked on the grill before being cut off the cob and reheated at serving time with salt, pepper, honey, butter and a little evaporated milk. The carrots were pickled with dill.
