22 minutes ago, ElsieD said:@gulfporter is there a recipe somewhere for that soup? It looks like something we would enjoy once we get local tomatoes. Sadly, that won't happen until August but It's good to be prepared!
I used this one, more or less. Stayed with it for the amounts of mango, tomato, onion and red bell pepper. Subbed a serrano for the jalapeno (we like heat). Skipped the OJ and lime juice and subbed a bit of cider vinegar (to taste)....the mango added a lot of sweetness and vinegar seemed a better acid. Instead of cilantro, I used fresh basil and mint, mostly because I didn't want it to be too similar to a standard red gazpacho.
https://www.mygourmetconnection.com/mango-gazpacho-soup/
Edit: Made it early in morning to let flavor meld all day. Took it out of fridge 10 minutes before serving to take a bit of the chill off and loosen a bit.
