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Smokeydoke

Smokeydoke

@Raamo Interesting. I put Béarnaise sauce on cheap sirloin and I liked it, but even then, it was a bit much. Actually, I posted it to eGullet a few years back. I'll try to find it later (I'm at work). I used much less Béarnaise than you did.

 

And I agree, American Wagyu isn't cheap! I've only had it at restaurants.

Smokeydoke

Smokeydoke

@Raamo Interesting. I put Béarnaise sauce on cheap sirloin and I liked it, but even then, it was a bit much. Actually, I posted it to eGullet a few years back. I'll try to find it later. I used much less Béarnaise than you did.

 

And I agree, American Wagyu isn't cheap! I've only had it at restaurants.

Smokeydoke

Smokeydoke

@Raamo Interesting. I put Béarnaise sauce on cheap sirloin and I liked it, but even then, it was a bit much.

 

And I agree, American Wagyu isn't cheap! I've only had it at restaurants.

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