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Last dinner on the ship, last night. This one at Le Bistro. Escargot, a favorite for us both.
Deb's French Onion soup
My cream of four mushroom soup.
Deb had the fillet of beef, medium (a small score for me).
I had confit duck legs with grilled duck breast. Loved the confit, but the breast needed much higher heat to render the fat and crisp the skin IMO.
HC
Last dinner on the ship, last night. This one at Le Bistro. Escargot, a favorite for us both.
Deb's French Onion soup
My cream of four mushroom soup.
Deb had the fillet of beef, medium (a small score for me).
I had duck confit duck legs with grilled duck breast. Loved the confit, but the breast needed much higher heat to render the fat and crisp the skin IMO.
HC
Last dinner on the ship. This one at Le Bistro. Escargot, a favorite for us both.
Deb's French Onion soup
My cream of four mushroom soup.
Deb had the fillet of beef, medium (a small score for me).
I had duck confit duck legs with grilled duck breast. Loved the confit, but the breast needed much higher heat to render the fat and crisp the skin IMO.
HC
By Smokeydoke,
