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Tonight, took this fellow:
Yellow Croaker (大黄鱼 dà huáng yú)
... de-scaled, de-finned and gutted him, then fried him otherwise whole with ginger and garlic. Added Shaoxing wine, 豆瓣酱 dòu bàn jiàng (Chilli Bean Sauce) and briefly braised in the sauce. Added scallions. Stir fried some:
Golden Bamboo Shoots (金竹笋 jīn zhú sǔn)
Served with rice.
Tonight, took this fellow:
Yellow Croaker (大黄鱼 dà huáng yú)
... de-scaled, de-finned and gutted him, then fried him whole with ginger and garlic. Added Shaoxing wine, 豆瓣酱 dòu bàn jiàng (Chilli Bean Sauce) and briefly braised in the sauce. Added scallions. Stir fried some:
Golden Bamboo Shoots (金竹笋 jīn zhú sǔn)
Served with rice.
Tonight, took this fellow:
Yellow Croaker
... de-scaled, de-finned and gutted him, then fried him whole with ginger and garlic. Added Shaoxing wine, doubanjiang (Chilli Bean Sauce) and briefly braised in the sauce. Added scallions. Stir fried some:
Golden Bamboo Shoots (金竹笋 jīn zhú sǔn)
Served with rice.
By Smokeydoke,
