1 hour ago, liuzhou said:My utterly favourite meal as a kid some 50 years ago was my mother's stovies. I haven't eaten them for about 40 years or thought about them for 35. What a fool!
So I will admit upfront that though the word stovie sounded familiar I had to look up the meaning. That led me down the rabbit hole. Many of the photos of the recipes I found make the dish look rather revolting. Yours, on the other hand, looks quite edible. I might even say tasty. What is your secret? I am particularly interested in any liquid you might have used.
