Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

窝头 wō tóu (nest) buns with shrimp, garlic, shallots, ginger, chilli, turmeric, seaweed sauce, coriander/cilantro and Chinese chives.

 

20180209_190731.thumb.jpg.e5f208f41d78d670044ed85fb9f8680e.jpg

 

20180209_190800.thumb.jpg.4a330c09ff070c49770f24bfe5b3351f.jpg

 

20180209_190927.thumb.jpg.d5af4327e3fbb7e1d81fb394a1b166fc.jpg

liuzhou

liuzhou

窝头 wō tóu (nest) buns with shrimp, garlic, shallots, ginger, chilli, turmeric, seaweed sauce and Chinese chives.

 

20180209_190731.thumb.jpg.e5f208f41d78d670044ed85fb9f8680e.jpg

 

20180209_190800.thumb.jpg.4a330c09ff070c49770f24bfe5b3351f.jpg

 

20180209_190927.thumb.jpg.d5af4327e3fbb7e1d81fb394a1b166fc.jpg

×
×
  • Create New...