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CantCookStillTry

CantCookStillTry


embarrassment

(( Previously there was a photo. But it was awful. So I quit - I think you can still see it below if you must )) 

 

I have read and reread the posts on food photography and I am close to giving up! I just don't have that Je ne sais quoi, that every one of you seems to have! I will not break the rules however, and will find an appropriate thread to ask advice on the purchase of a 'proper' camera before my towel is flung - because of course it is the tools and not the operator :D.

Tonight's unattractive meal can be partly blamed on my hub I have decided, for some weird, nay, perverse reason, he can only eat a runny yolk at Breakfast time- I don't get it either :S. So we have fried 'dead' egg, bacon spinach and mushroom side and a leftover oversized meatball from yesterday. Meatballs were a 50/50 pork and beef mix with some whiskey caramelised onion thrown in, stuffed with a (un) healthy amount of herbed goats cheese. 

I am not sure I would use the goats cheese again, while I like the fact it stands up to the heat and remains fairly solid and in place, I miss the 'ooey gooey' effect other cheeses would provide.  

CantCookStillTry

CantCookStillTry


embarrassment

(( Previously there was a photo. But it was awful. So I quit - I think you can still see it below if you must )) 

 

I have read and reread the posts on food photography and I am close to giving up! I just don't have that Je ne sais quoi, that every one of you seems to have! I will not break the rules however, and will find an appropriate thread to ask advice on the purchase of a 'proper' camera before my towel is flung - because of course it is the tools and not the operator :D.

Tonight's unattractive meal can be partly blamed on my hub I have decided, for some weird, nay, perverse reason, he can only eat a runny yolk at Breakfast time- I don't get it either :S. So we have fried 'dead' egg, bacon spinach and mushroom side and a leftover oversized meatball from yesterday. Meatballs were a 50/50 pork and beef mix with some whiskey caramelised onion thrown in, stuffed with a (un) healthy amount of herbed goats cheese. 

I am not sure I would use the goats cheese again, while I like the fact it stands up to the heat and remains fairly solid and in place, I miss the 'ooey gooey' effect other cheeses would provide.  

meateggspin.JPG

CantCookStillTry

CantCookStillTry

meateggspin.thumb.JPG.bba0807599aca211bdd8913a90b277d7.JPG

 

I have read and reread the posts on food photography and I am close to giving up! I just don't have that Je ne sais quoi, that every one of you seems to have! I will not break the rules however, and will find an appropriate thread to ask advice on the purchase of a 'proper' camera before my towel is flung - because of course it is the tools and not the operator :D.

Tonight's unattractive meal can be partly blamed on my hub I have decided, for some weird, nay, perverse reason, he can only eat a runny yolk at Breakfast time- I don't get it either :S. So we have fried 'dead' egg, bacon spinach and mushroom side and a leftover oversized meatball from yesterday. Meatballs were a 50/50 pork and beef mix with some whiskey caramelised onion thrown in, stuffed with a (un) healthy amount of herbed goats cheese. 

I am not sure I would use the goats cheese again, while I like the fact it stands up to the heat and remains fairly solid and in place, I miss the 'ooey gooey' effect other cheeses would provide.  

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