No pics but I seared amberjack and served it with a side of succotash and cabbage carrot slaw. I had made rind candy from Myers lemon peel after making Shane's hummus today ( it was the only lemons on hand) and it added a nice sweet crunch and flavor boost to the fish. The combo was better than anticipated
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No picks but I seared amberjack and served it with a side of succotash and cabbage carrot slaw. I had made rind candy from Myers lemon peel after making Shane's hummus today ( it was the only lemons on hand) and it added a nice sweet crunch and flavor boost to the fish. The combo was better than anticipated
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