Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Edit History

FauxPas

FauxPas

My first time ever for black-eyed peas! Decent provenance though:

IMG_20180101_193935.thumb.jpg.79d8cb74bbd9c6b75998e16334e0de42.jpg

 

And they are so pretty soaking in the bowl! 

 

IMG_20180101_193448.thumb.jpg.afa7f7e6cde4ab2b3d2392503d25b822.jpg

 

And a very tasty result, from Rancho Gordo's website, the Black-Eyed Pea Stew, but I added some luscious homemade chicken stock I'd been keeping in the freezer and upped the vegetable content. 

IMG_20180101_194434.thumb.jpg.6250bf68ef6041f916289fc80b204338.jpg

 

Happy New Year! 

IMG_20180101_193506.jpg

IMG_20180101_194345.jpg

FauxPas

FauxPas

My first time ever for black-eyed peas! Decent provenance though:

IMG_20180101_193935.thumb.jpg.79d8cb74bbd9c6b75998e16334e0de42.jpg

 

And they are so pretty soaking in the bowl! 

 

IMG_20180101_193448.thumb.jpg.afa7f7e6cde4ab2b3d2392503d25b822.jpg

 

And a very tasty result, from Rancho Gordo's website, the Black-Eyed Pea Stew, but I added some luscious homemade chicken stock I'd been keeping in the freezer and upped the vegetable content. 

IMG_20180101_194434.thumb.jpg.6250bf68ef6041f916289fc80b204338.jpg

 

Happy New Year! 

IMG_20180101_193506.jpg

IMG_20180101_194345.jpg

×