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7 hours ago, gfweb said:That looks a lot like a turkey frier . Perhaps not rated for indoor use
I, too was thinking a turkey fryer burner or wok burner would be much less expensive. I also found one for home-brewing designed to boil lots of liquid quickly that looked more stable than some of the others. You could probably use it indoors under an adequate hood.
But for now, I'd just get a bigger pot. Something like this - Is a triple batch enough for now? http://a.co/03NmrKd
6 hours ago, gfweb said:That looks a lot like a turkey frier . Perhaps not rated for indoor use
I, too was thinking a turkey fryer burner or wok burner would be much less expensive. I also found one for home-brewing designed to boils lots of liquid quickly that looked more stable than some of the others. You could probably use it indoors under an adequate hood.
But for now, I'd just get a bigger pot. Something like this - Is a triple batch enough for now? http://a.co/03NmrKd
