16 hours ago, boilsover said:
Any bets on weight differences after 6 hours? I'm not adding green dye to prime beef sorry. You'll have to trust/excuse me reporting any taste differences.
So, after 6 hours, the tray-marinated tritip weighed 1/4 oz more. The vacuum one added just shy of 1/2 oz. This is consistent with the Young & Smith 2004 chicken study. I couldn't taste a difference, and I did not weigh after cooking.
I'm duplicating the test today with Jaccarded identical 7 1/4 oz triptips, one in the tray and one under vacuum.
Eating prime beef for science... I hope you all appreciate my sacrifice...