On 20/12/2017 at 12:55 AM, Duvel said:
5) What trend do you see becoming popular in restaurants in the next year?
Here in Hong Kong it's regional (rather than national) food - think not going to an Italian place, but one that features the cuisine of the Emilia Romana, or Uttar Pradesh dishes rather than "Indian". Consumers might be getting more conscious about the distinctions, and I think in the West this happens too, e.g. Hunanese rather than generic "Chinese" ...
I've noticed a bit of this happening here in the UK. All to the good.