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Seasonal cuisines in Spain

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Hello everyone! 


I hope youre enjoying this lovely December! 


Im currently researching the seasonal dishes/traditions, in the different regions of Spain. 


All used, to give myself ideas for seasonal Spanish party menues.


Obviously the internet does have a lot of information, but I'm really curious to hear from food focused people, about their typical cooking. 

Like, what's the most typical main/dessert, when it comes to winter, spring, summer and autum? 


I'd appreciate any form for feedback and ideas! So thank you in advance and have a lovely Christmas! 



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