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Seasonal cuisines in Spain

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Hello everyone! 

 

I hope youre enjoying this lovely December! 

 

Im currently researching the seasonal dishes/traditions, in the different regions of Spain. 

 

All used, to give myself ideas for seasonal Spanish party menues.

 

Obviously the internet does have a lot of information, but I'm really curious to hear from food focused people, about their typical cooking. 

Like, what's the most typical main/dessert, when it comes to winter, spring, summer and autum? 

 

I'd appreciate any form for feedback and ideas! So thank you in advance and have a lovely Christmas! 

 

 

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