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tralfaz

tralfaz

@Smithy

 

Right now I'm mostly interested in southeast asian,  Korean through Malaysian.  I live in a small tourist town on the water.  I've worked in semi "healthy" restaurants, breakfast, pizza.  Nothing very exciting.  I've done a little cheese mongering too.

 

I've been doing hand dipped chocs at home for years, always willing to try any new thing.  i have to check out the boutique chocolatiers wherever I go.   I made my first butter ganache yesterday and now I'm experimenting with whipping  it.

 

 

 

@Kerry Beal

 

I'm located near Seattle, just read about the workshop.  I do have some vacation time I need to use.  Let me think.  But tell me,  how did the tobacco and port turn out?

tralfaz

tralfaz

@Smithy

 

Right now I'm mostly interested in southeast asian,  Korean through Malaysian.  I live in a small tourist town on the water.  I've worked in semi "healthy" restaurants, breakfast, pizza.  Nothing very exciting.  I've done a little cheese mongering too.

 

I've been doing hand dipped chocs at home for years, always willing to try any new thing.  i have to check out the boutique chocolatiers wherever I go.   I made my first butter ganache yesterday and now I'm experimenting with aerating it.

 

 

 

@Kerry Beal

 

I'm located near Seattle, just read about the workshop.  I do have some vacation time I need to use.  Let me think.  But tell me,  how did the tobacco and port turn out?

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