Right now I'm mostly interested in southeast asian, Korean through Malaysian. I live in a small tourist town on the water. I've worked in semi "healthy" restaurants, breakfast, pizza. Nothing very exciting. I've done a little cheese mongering too.
I've been doing hand dipped chocs at home for years, always willing to try any new thing. i have to check out the boutique chocolatiers wherever I go. I made my first butter ganache yesterday and now I'm experimenting with whipping it.
I'm located near Seattle, just read about the workshop. I do have some vacation time I need to use. Let me think. But tell me, how did the tobacco and port turn out?