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FauxPas

Baron d'Apcher Featured in Serious Eats

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@FauxPas

 Thanks so very much for posting this. What a fascinating story about one of our members. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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I wish they had told us if he is competing again in this year's Championnat du Monde de Pâté-Croûte, which I believe is being held tomorrow in France:

 

http://www.championnatdumondepatecroute.com/

 

Edited to add: Well, @Baron d'Apcher did say in the interview that he submitted for last year, so I guess he would have mentioned if he was doing the same for this year's competition. 


Edited by FauxPas (log)
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I love the Baron's posts. He an many others remind me what an kitchen-oaf I am.


Edited by gfweb (log)
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26 minutes ago, FauxPas said:

 And he makes scrapple? Eeewwww!  xD

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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25 minutes ago, gfweb said:

I love the Baron's posts. He an many others remind me what an kitchen-oaf I am.

 

Me too!  I just wouldn’t have the patience. Wish it were otherwise. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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