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Morató and Sugars


ChristysConfections
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I am now in possession of Ramon Morató’s Chocolate book. I am very intruigued to try applying his formula to my recipes and see what happens. I know there was another thread about this, but have other’s applied his formula with positive results?

 

I want to try some of his recipes as well. And that means I am looking for dextrose and possibly sorbitol. Does anyone know of a Canadian source for these items? I could order from the USA as well, though it is less preferable.

 

Many thanks!

Christy

- Christy -

Christy's Confections

"My rule is to welcome you with hospitality and to send you away in peace." - The Deserts Fathers

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Dextrose is easy - look for it in brew stores, european markets. 

 

Sorbitol I usually buy on Amazon.com and bring it across the border. But Qualifirst in Toronto lists it.

 

Apparently Nuts.com will ship to Canada 

 

 

 

Edited by Kerry Beal (log)
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Thanks for the reply, Kerry. You have the answers to everything, it seems. And I am grateful!

 

I’m going to a European market for some speculoos cookies so I will ask around for dextrose, otherwise a brew store will be easy to find. :) 

 

 

- Christy -

Christy's Confections

"My rule is to welcome you with hospitality and to send you away in peace." - The Deserts Fathers

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