Morató and Sugars

[ChristysConfections]

I am now in possession of Ramon Morató’s Chocolate book. I am very intruigued to try applying his formula to my recipes and see what happens. I know there was another thread about this, but have other’s applied his formula with positive results?

 

I want to try some of his recipes as well. And that means I am looking for dextrose and possibly sorbitol. Does anyone know of a Canadian source for these items? I could order from the USA as well, though it is less preferable.

 

Many thanks!

Christy

[Kerry Beal]

Dextrose is easy - look for it in brew stores, european markets. 

 

Sorbitol I usually buy on Amazon.com and bring it across the border. But Qualifirst in Toronto lists it.

 

Apparently Nuts.com will ship to Canada 

 

 

 

Edited November 17, 2017 by Kerry Beal (log)

[ChristysConfections]

Thanks for the reply, Kerry. You have the answers to everything, it seems. And I am grateful!

 

I’m going to a European market for some speculoos cookies so I will ask around for dextrose, otherwise a brew store will be easy to find.  

 

 

[dhardy123]

@ChristysConfections I think I've seen Dextrose at the Bulk Barn

Edited November 19, 2017 by dhardy123 (log)

[Kerry Beal]

On 11/19/2017 at 1:12 PM, dhardy123 said:

@ChristysConfections I think I've seen Dextrose at the Bulk Barn

 

Yup - there too.