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Okanagancook

Okanagancook


Spelling, what else.

Today's preparation.

Plain old sausage meat, fresh bread crumbs soaked in milk, a little sage, a little onion salt and black pepper for the filling.  Art of the Pie butter/lard pastry.

Two bite size.

delicious

terrible picture....need a new camera

DSC03302.thumb.jpg.14810b8758616b54adda749d324abac0.jpg

Okanagancook

Okanagancook

Today's preparation.

Plain old sausage meat, fresh bread crumbs soaked in milk, a little sage, a little onion salt and back pepper for the filling.  Art of the Pie butter/lard pastry.

Two bite size.

delicious

terrible picture....need a new camera

DSC03302.thumb.jpg.14810b8758616b54adda749d324abac0.jpg

Okanagancook

Okanagancook

Today's preparation.

Plain old sausage meat, fresh bread crumbs soaked in milk, a little sage, a little onion salt and back pepper for the filling.  Art of the Pie butter/lard pastry.

Two bite size.

delicious

DSC03302.thumb.jpg.14810b8758616b54adda749d324abac0.jpg

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