4 hours ago, Anna N said:Hi @Kim Shook
It sounds as if you are using sausages still in their casing. I have never attempted to make them that way but rather I take the sausage meat out of the casing. Here is the recipe I use. It calls for different sausage than yours but I don’t think that matters. I’m sure you could substitute your sausage. Click.
On the other hand perhaps your parents did use the whole sausage I’ve just never seen it done that way except with some cocktail sausages which I find revolting.
Oh, now, don't be hatin' on the Little Smokies in Pillsbury Crescent Roll dough. Haute cuisine here in the trailer park.
