Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I'm curious if anyone has purchased these ganache and caramel ruler bars (https://www.tcfsales.com/products/658-ganache-and-caramel-ruler-bars-set-of-2-ea/) from TCF before or has experience with this company? Are they a reputable company?
It costs $87.96 (not including shipping) to purchase 4 stainless steel square bars, measuring 1/2" x 1/2" x 15" L, which seems like a reasonable price relative to other companies. Correct me if I'm wrong. Does anyone suggest other companies to purchase bars from?
On a related topic, I know that a possibly more affordable alternative would be to visit a local metal fabricator and purchase metal bars from them. My concern is purchasing bars that are made from an alloy and finish that is 'food-safe'. Does anyone know what grade/alloy and finish of stainless steel is 'food-safe'? Does anyone know what grade/alloy and finish of aluminum is 'food-safe'?
Hi guys! I got excited to post something as this is my first one.
So, the top 3 desserts I like to eat when I was still in Philippines were Halu-halo (literally means mix-mix in english), brazo de mercedes and chocolate crinkles.
1. HALU-HALO is one of the popular food during summer. This is basically:
shaved ice with evaporated milk,
and the following:
- nata de coco (coconut cream based on a google search, these are cube-like jellies),
- sweetened red beans,
- sweetened bananas,
- cooked sago or tapioca,
- ube or purple yam,
- leche flan (this is also one of the best desserts to eat),
- macapuno (made of coconut),
- sweetend jackfruit,
- sweetened kamote (this is similar to sweet potato but caramelized),
- sweetened kaong (sugar palm fruit)
- and topped with a scoop of ice cream.
These fruits are usually bought in jars (found mostly in Asian grocery stores). You basically put the fruits at the bottom, add sugar (if you want because almost all the fruits are sweetened so it's already sweet), then you fill the cup/bowl with shaved ice and add milk. And most importantly, mix it well before you eat because you don't want to eat shaved ice with milk only and then eat the really sweet fruits last.
2. BRAZO DE MERCEDES
Yah, I think the name is Spanish? I tried making this but I just failed. It's kinda hard to do and takes a lot of patience but it's really worth it. This is my favourite cake! In Philippines, most bakeries sell this but my favourite is from Goldiluck's which is located in shopping malls.
Brazo de Mercedes recipe
3. CHOCOLATE CRINKLES
These are my favourite chocolate cookies! I think this one isn't really from Philippines but they are really popular. I was kinda shocked when I came here in Canada, because they don't sell these cookies in the bakeries I've been to so I tried baking these on my own. Since my post is getting long, I'll put the recipe as a link at the bottom.
I hope you enjoyed my post! Happy eating and baking everyone!
Several of Greweling's recipes call for the use of a round piping tip. I'm not familiar with what sizing system he's using. When he says to use a "no. [integer] round tip", what does the [integer] correspond to in millimeters or inches? For example, what is the diameter of a no. 3 round tip used by Greweling?
I own a particular Tomric mold, Disc no# I-2023:.16" x 1.30 (dia) .14 oz/4g. 30 cavity. It's been so long since I actually worked with chocolate and this is for mixing in an isolate pharmaceutical and so I need to get it right. I'm not functioning as well as I would wish and am asking for help.
I need to make 25 discs in this mold. Can someone please tell me how much chocolate I should use. Does the blurb after the disc number mean that each cavity holds 4 g.?
Thanks. Oh I don't have a scale which registers much less than 4 g. It's an inexpensive Starfrit and we use it to weigh the dogs' food.
Recently Browsing 0 members
No registered users viewing this page.