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For today's festival of Epiphany in Spain and the South of France, it is very common to eat Roscón de Reyes (King's bread). They are not easy to find in the UK, so we made it ourselves following a recipe from Modernist Bread (which is available for free online).
There are many different styles of Roscón. This time we decided to fill it with chestnut based cream since it pairs very well with orange blossom.
For today's festival of Epiphany in Spain and the South of France, it is very common to eat Roscón de Reyes (King's bread). They are not easy to find them in the UK, thus we made it ourselves following the recipe from Modernist Bread (which is available for free online).
There are many different styles of Roscón, we decided to fill it with chestnut based cream since it pairs very well with orange blossom.
By docsconz,
