Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

Modernist panettone. Shaping the dough was an exercise in futility - I ended up pouring it into the pan. I made 6/10's of the 2 kg recipe - thermomix handled the smaller quantity admirably.

 

 

IMG_7771.thumb.JPG.1a4c00f2fe9b51ae0a3ec1d57afa4431.JPG

 

IMG_7773.thumb.JPG.cec2920ef1b41700f826f848dd1fe239.JPG

 

Like slashing water

 

IMG_7775.thumb.JPG.0b80a0c6b689eeca800f0e09558a886e.JPG

 

IMG_7777.thumb.JPG.f44a255c4183d8afab40853674ce684b.JPG

 

Kerry Beal

Kerry Beal

Modernist panettone. Shaping the dough was an exercise in futility - I ended up pouring it into the pan. I made 6/10's of the 2 kg recipe - thermomix handled the smaller quantity admirably.

 

 

IMG_7771.thumb.JPG.1a4c00f2fe9b51ae0a3ec1d57afa4431.JPG

 

IMG_7773.thumb.JPG.cec2920ef1b41700f826f848dd1fe239.JPG

 

Like cutting water

 

IMG_7775.thumb.JPG.0b80a0c6b689eeca800f0e09558a886e.JPG

 

IMG_7777.thumb.JPG.f44a255c4183d8afab40853674ce684b.JPG

 

×
×
  • Create New...