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6 minutes ago, chefmd said:Do you think that having Instant Yeast will make any difference?
I use instant for everything, and have for many years, but they do talk about the difference in the books (see e.g. page 3•13). It's another case of needing to add a bit more to counter the increased amount of dead yeast cells in the non-instant version.
ETA: The conversion table is on page 3•9.
Just now, chefmd said:Do you think that having Instant Yeast will make any difference?
I use instant for everything, and have for many years, but they do talk about the difference in the books (see e.g. page 3•13). It's another case of needing to add a bit more to counter the increased amount of dead yeast cells in the non-instant version.
By docsconz,
