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The crumb of the deli rye. This is a very, very mild rye. It barely crosses the line between white bread and rye bread in my opinion. I opted not to include any seeds on account of my granddaughter who doesn’t like caraway or nigella (note to self: perhaps DNA testing is in order).
I used a dark rye based levain (light rye is scarcer than hens teeth in this neck of the woods).
It is still a very pleasant bread and a nice change from 100% white. I will mess with proportions at some point.
The crumb of the deli rye. This is a very, very mild rye. It barely crosses the line between white bread and rye bread in my opinion. I opted not to include any seeds on account of my granddaughter who doesn’t like caraway or nigella (note to self: perhaps DNA testing is in order).
I used a dark rye based levain (light rye is scarcer than hens teeth in this neck of the woods).
It is still a very pleasant bread and a nice change from 100% white. I will mess with proportions at some point.
The crumb of the deli rye. This is a very, very mild rye. It barely crosses the line between white bread and rye bread in my opinion. I opted not to include any seeds on account of my granddaughter who doesn’t like caraway or nigella (note to self: perhaps DNA testing is in order).
I used a dark rye based levain (light rye is scarcer than hens teeth in this neck of the woods).
It is still a very pleasant bread and a nice change from 100% white. I will mess with proportions at some point.
By docsconz,
