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On the theme of “you learn more from your failures than your successes“ or “you can’t win them all”.
First attempt at one of the higher hydration breads. This was the pugliese. There is nothing really complicated about it but it does take some practice to work with such slack doughs.
Edited to add:
But few breads are abject failures.
On the theme of “you learn more from your failures than your successes“ or “you can’t win them all”.
First attempt at one of the higher hydration breads. This was the pugliese. There is nothing really complicated about it but it does take some practice to work with such slack doughs.
By docsconz,
