Here is the crumb from the country style bread. I am quite pleased with it given all my missteps.
Almost out of bread flour now! More is on the way. If I’m going to do any baking today then it will have to be all purpose flour supplemented with vital wheat gluten.
Edited to add:
Finally had a chance to taste this and I think it may become my new favourite bread. I like both the taste and the texture. But it’s early in the game and it may well get overtaken by something I like even more.