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Anna N

Anna N

Well I talked to my cleaning angel today and she indicated she would be more than happy to take bread off my hands at any time. Wonderful. I couldn’t bring myself to make it and then toss it out.  So I attempted to bake another bread today.

 

This is the pain de mie.  Again I had no osmotolerant yeast so I used 30% more instant yeast than called for.  And again I did not have the large 13 x 4 x 4 pullman pan but only the 9 x 4 x 4 so I reduced the ingredients this time by 30%.

 

Somehow I managed to not get the lid on properly but it doesn’t seem to have suffered too much from that error. The pulling away of the crust, however, does warrant some troubleshooting. 

 

63E764C7-9CA9-4B8E-9164-DDD675BB8391.thumb.jpeg.b3af11d7d5b37d65f22771fc228c74eb.jpeg

 

1013537F-093F-4CB1-98A5-286F86F457FE.thumb.jpeg.e3e58358f16230e050569053def963c6.jpegimageproxy.php?img=&key=d2a459cbdaa822cc The bread is still quite edible just not very attractive.  

Anna N

Anna N

Well I talked to my cleaning angel today and she indicated she would be more than happy to take bread off my hands at any time. Wonderful. I couldn’t bring myself to make it and then toss it out.  So I attempted to get another bread today.

 

This is the pain de mie.  Again I had no osmotolerant yeast so I used 30% more instant yeast than called for.  And again I did not have the large 13 x 4 x 4 pullman pan but only the 9 x 4 x 4 so I reduced the ingredients this time by 30%.

 

Somehow I managed to not get the lid on properly but it doesn’t seem to have suffered too much from that error. The pulling away of the crust, however, does warrant some troubleshooting. 

 

63E764C7-9CA9-4B8E-9164-DDD675BB8391.thumb.jpeg.b3af11d7d5b37d65f22771fc228c74eb.jpeg

 

1013537F-093F-4CB1-98A5-286F86F457FE.thumb.jpeg.e3e58358f16230e050569053def963c6.jpeg The bread is still quite edible just not very attractive.  

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