You can make two ganaches with the exact same ingredients but in different ratios and one will spoil but another will not, based on the Aw. Desserts like cheesecake are not formulated to be shelf stable.
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You can make two ganaches with the exact same ingredients but in different ratios and one will spoil but another will not, based to the Aw. Desserts like cheesecake are not formulated to be shelf stable.
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