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lindag

lindag

9 hours ago, JoNorvelleWalker said:

 

For macaroni & cheese I'm pretty sure you want shredded cheese rather than grated.

 

Actually, what I meant was  to use it for parm and the like.  I have discs that I could use for softer cheese.

I could tolerate using the FP once in a blue moon  for grating parmesan but don't want to on a regular basis.

Waiting to see what the Salad Shooter will do with all types of cheese...it's due in the post today; I'll let you know how well it works when I get a chance to  put it through its paces.

I have very high hopes.

lindag

lindag

9 hours ago, JoNorvelleWalker said:

 

For macaroni & cheese I'm pretty sure you want shredded cheese rather than grated.

 

Actually, what I meant was  to use it for parm and the like.  I have discs that I could use for softer cheese.

I could tolerate using the FP once in a blue moon  for grating parmesan but don't want to on a regular basis.

Waiting to see what the Salad Shooter will do with all types of cheese...it's due in the post today; I'll let you know how well it works when I get a chance to  put it through its paces.

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