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btbyrd

btbyrd

I also do a slaw-like thing based on shredded brussels sprouts. The easiest way to get going with that is to buy pre-shredded ones from Trader Joe's (or wherever) and pick through the bag to remove the larger chunks. Then cut everything else up into matchsticks (a task made easier with a mandoline). This was sprouts, granny smith apple, and watermelon radish, tossed with shaved parm and a pomegranate garnish. The dressing was TJ's dijon mustard, raw honey, apple cider vinegar, and a tablespoon or two of mayo.

 

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The only issue is that you have to toss it a la minute, or it'll sog-out on you. But when it's fresh, it's crunchy and bright and delicious.

btbyrd

btbyrd

I also do a slaw-like thing based on shredded brussels sprouts. The easiest way to get going with that is to buy pre-shredded ones from Trader Joe's (or wherever) and pick through the bag to remove the larger chunks. Then cut everything else up into matchsticks (a task made easier with a mandoline). This was sprouts, granny smith apple, and watermelon radish, tossed with shaved parm and a pomegranate garnish. The dressing was TJ's dijon mustard, raw honey, apple cider vinegar, and a tablespoon or two of mayo.

 

 

 

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