Thanks for having me.

[OldHobo]

I'm an old, retired, mostly bachelor cook. Not a foodie but been eating my own simple, usually scratch, cooking most of my life. Fortunately, I've acquired a taste for it. I almost always cook for one and almost always just eat my own cooking. There are advantages to this arrangement but the lack of feedback and input can be a little limiting. That's why I appreciate being allowed to join your esteemed group even though nobody ever called me modern and I don't know a sous vide from a charcuterie.

[Okanagancook]

 

welcome and let's have a look at your preparations.

just jump in!

 

[Kim Shook]

Welcome, Hobo!  Looking forward to your contributions!  Don't be shy!

[OldHobo]

Thanks Kim and Okanagan. Modest post about tomorrow's dinner in the chili thread.

[Shelby]

Glad to have you!!!  

[kayb]

I cook a lot for just myself. Anxious to hear your thoughts.

[suzilightning]

With Johnnybird traveling so much over the years and me working I also have done/do a lot of single cooking.  Can't wait to see what you are doing.....

[Bob McKeown]

Welcome!!

~Bob McKeown