Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

OldHobo

Thanks for having me.

Recommended Posts

I'm an old, retired, mostly bachelor cook. Not a foodie but been eating my own simple, usually scratch, cooking most of my life. Fortunately, I've acquired a taste for it. I almost always cook for one and almost always just eat my own cooking. There are advantages to this arrangement but the lack of feedback and input can be a little limiting. That's why I appreciate being allowed to join your esteemed group even though nobody ever called me modern and I don't know a sous vide from a charcuterie.

  • Like 6
  • Haha 3

Share this post


Link to post
Share on other sites

 

welcome and let's have a look at your preparations.

just jump in!

:x

 

Share this post


Link to post
Share on other sites

Welcome, Hobo!  Looking forward to your contributions!  Don't be shy!

Share this post


Link to post
Share on other sites

Thanks Kim and Okanagan. Modest post about tomorrow's dinner in the chili thread.

Share this post


Link to post
Share on other sites

I cook a lot for just myself. Anxious to hear your thoughts.

Share this post


Link to post
Share on other sites

With Johnnybird traveling so much over the years and me working I also have done/do a lot of single cooking.  Can't wait to see what you are doing.....

  • Thanks 1

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

×