Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

IowaDee

IowaDee

That's a great pie crust recipe.  I would change the directions just a tad.  Toss everything except the vodka.  Increase the amount of that to at least one cup.   Sip it while watching your Pillsbury crust bake to perfection.  

IowaDee

IowaDee

That's a great pie crust recipe.  I would change the directions just a tad.  Toss everything except the vodka.  Increase the amount of that to at least one cup.   Sip it while watching you Pillsbury crust bake to perfection.  

×
×
  • Create New...