1 hour ago, Chris Hennes said:Spoiler alert: they prefer pizza baked at lower temperatures than you do.
So, the inventors of the biggest food related technology breakthrough in the last 20 years, steel plate for pizza, are now pushing lower temps? *Shaking my head* I know that you can't make a horse that you've led to water drink, but what if the horse invented water? 
As little sense as this makes, to each his/her own. They could devote a few hundred pages to the wonders of Pizza Hut, and I wouldn't really care. As long as they stop trying to redefine Neapolitan culture, I'm good.
1 hour ago, Chris Hennes said:New York
Oh, boy. I am sincerely hoping for the best here, but if they're as misinformed about New York pizza as they were about Neapolitan... expect some pretty strong words from my end.
Edit: I just finished looking into Chris Young's recent activities, and it doesn't appear that he's involved in Modernist Bread. It was Chris's Heston Blumenthal pedigree that was the root of most of MC's pizza related misinformation. Without Chris as a co-author, I am considerably more hopeful. Not completely hopeful but I think they'll at least get the Neapolitan tradition right this time.
